Game Recipe: Doves with Wild Rice

This recipe has been adapted from: Entertaining in Texas

Easy to Prepare!

12 doves, cleaned, washed, dried

1 box Uncle Ben’s wild rice

1  1/2 cups red cooking wine

1 cup water

2 Tbsp. butter or margarine

Saute doves in roasting pan with 2 Tbsp. butter or margarine until brown on all sides. Sprinkle seasoning from Uncle Ben’s wild rice over birds. Add cooking wine and water.

For best results: Birds should be breast down in liquid.

Make a nest in the middle and add the rice. Bake @ 300 degrees for 1 and 1/2 hours.

Talk about easy and flavorful! This is it!

My Recipe Collection for 2008

Here's The Whole Enchilada!

These recipes have been spread out over so many months, you may  have missed some.

(Recipes #1) Turn Wild Birds into Gourmet Fare (1 of 2) – Fried                                 Doves and Smothered Doves

(Recipes #2) Turn Wild Birds into Gourmet Fare (2 of 2) – Dove                                and Sausage Gumbo and Sherry Ducks

(Recipes #3) Turning Wild Birds into Fine Dining - General Wild                                Duck Info, Wild Geese Info, Holly Gravy Ducks

(Recipes #4) Just Ducky – Wild Duck – Chesapeake Barbecued                                          Duck and Roasted Wild Duck

(Recipes #5) Cooking Up a Wild Game Marinade - Marinade For                                  for venison, duck, goose, fresh pork or lamb roast

(Recipes #6) Tex-Mex Duckling - Tex-Mex Duckling

(Recipes #7) Wild Game in the Slow Cooker - Venison Stew with                                  Mushrooms

Recipes #8: 2 Ways with Venison – Pecan-Crusted Venison, Tex-                                    Mex Venison

Recipes # 9: Deer Jerky – How to make Deer Jerky

Recipes #10: When You’re Bored with Venison, Try Boar – Black Forest Boar & Dr. Pulley’s Venison Stew

Recipes #11: Deer Chili in a Slow Cooker – “Brazos River Bottom                                     Killed-on-the-Road Texas Chili” and LBJ’s River Chili

Recipes #12: Deer Chili – Slow Cooker or Not – Buzzard’s Breath                                     Venison Chili

Recipe Idea: What Can I do with a Duck Carcass After                                                    Cleaning?