I’ve written articles about keeping the gamy taste out of wild game after it is shot and during processing. The three that come to mind are:
But sometimes you have a portion of game that is doubtful and you want to make sure you are not disappointed by a ‘gamy’ aftertaste.
Here’s a great recipe!
1 to 1 1/2 lbs. venison, sliced or cubed
3 Tablespoons sugar
1/4 cup soy sauce
1/2 cup water
1 and 1/2 teasp. MSG
1/2 teasp. pepper
Mix all ingredients together and pour over the meat. Refrigerate at least 24 hours. You can marinate as long as 3 or 4 days.
Drain. Broil or barbecue.
- This is excellent for removing the gamy or “wild” taste from venison.
- Because we don’t need the salt, we use low-salt soy sauce.
- Make sure it is real soy sauce.
“Real” soy sauce has wheat and soy beans as ingredients. La-Choy (and other fake soy sauces) use caramel coloring.
‘Buck Dream’ is used by permission from ClearVue Graphics
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