New Recipe for Dove or Quail


Quail or Dove Casserole -- YUM!


It’s been such a long time since I’ve added any recipes. ┬áToday seems like a great time to make …

Dove Casserole *

This recipe serves 4.

12 doves

1/2 cup margarine or butter

1 cup fresh mushrooms

2 Tablsp. fresh parsley

1/2 cup finely chopped onion

1 cup white wine **

1 cup heavy cream

salt pepper

white grapes, split and seeded or artichoke hearts


Preheat oven to 350 degrees.

Wash & dry doves; rub with salt & pepper and saute in butter. Then remove and put doves breast down in a casserole or heavy skillet.

Saute mushrooms, parsley and onion in remaining butter. Add wine, pour over birds and bake 2 hours, basting frequently. Add more wine if necessary.

Add cream. Bring to rapid boil for 3 minutes — or until sauce begins to brown and thicken.

Serve immediately. Garnish with white grapes or artichoke hearts.


* You may also use Quail in this recipe.  Hunters love this recipe!


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Published in: on February 16, 2010 at 12:42 am  Comments Off on New Recipe for Dove or Quail  
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